Vinod Hard Anodised Deep Kadai with Lid

In many Indian kitchens, a deep kadai is more than just cookware—it’s where everyday meals come together. This Hard Anodised Deep Kadai with Lid is built to support that rhythm with a sturdy, thoughtfully engineered design. The deep structure makes it suitable for frying, sautéing, and simmering, while the tempered glass lid with steam vent helps manage moisture without interrupting the cooking process. Designed for gas stove use, it fits seamlessly into daily cooking routines.

Name: Hard Anodised Deep Kadai with Lid
Brand: Vinod Cookware India Pvt Ltd
Colour: Black
Material: Hard Anodised Aluminium
Size / Capacity: 1.6 L, 2.1 L, 2.6 L, 3.1 L, 4.1 L, 5.5 L, 7 L, 9.5 L

Dimension:
18 cm (1.6 L) – 18 x 28.7 x 12.7 cm
20 cm (2.1 L) – 20 x 30.8 x 13 cm
22 cm (2.6 L) – 22 x 32.7 x 13.4 cm
24 cm (3.1 L) – 24 x 34.9 x 13.4 cm
26 cm (4.1 L) – 26 x 37.5 x 15.5 cm
28 cm (5.5 L) – 28 x 39 x 16.8 cm
30 cm (7 L) – 30 x 41.7 x 17.5 cm
34 cm (9.5 L) – 34 x 48.5 x 15.5 cm

Weight:
18 cm 1.6 Litre - 0.911

20 cm 2.1 Litre - 1.109

22 cm 2.6 Litre - 1.303

24 cm 3.1 Litre - 1.487

26 cm 4.1 Litre - 1.510

28 cm 5.5 Litre - 1.862

30 cm 7 Litre - 2.186

34 cm 9.5 Litre - 2.303

Net Quantity: 1 Deep Kadai + 1 Glass Lid

(9.5 L comes with 1 stainles steel lid)
Dishwasher Safe: No
Warranty Details: 24 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

Made from hard anodised aluminium cookware, this kadai offers improved strength compared to regular aluminium utensils. The anodisation process enhances surface durability, making it resistant to corrosion and wear over time. This construction also supports faster heat absorption and consistent cooking performance. Known for long-lasting cookware solutions, this type of material aligns with traditional cooking practices while offering modern convenience.

This kadai is available in multiple capacities to suit different household sizes. The 1.6 L and 2.1 L options are ideal for small families of 2–4 people. Mid-size variants like 2.6 L to 4.1 L work well for 4–7 members, while larger capacities from 5.5 L to 9.5 L are suited for bigger families or occasions when cooking in bulk is needed.

Built for everyday kitchens, this Hard Anodised Deep Kadai with Lid combines durability with practical usability. Its deep structure supports versatile cooking while maintaining consistent heat across the surface.

● Thick base for stable cooking
● Tempered glass lid with steam vent
● Deep design for versatile use
● Strong riveted handle support
● Designed for everyday durability

Crafted with a focus on durability and usability, this kadai features a thick 3.25 mm base that promotes even heat distribution. The tempered glass lid allows clear visibility while cooking, helping maintain control without unnecessary heat loss. Its riveted handle kadai design ensures a firm grip, making it easy to handle even when full. The deep structure supports both frying and gravy-based dishes, making it a practical addition to everyday kitchens.

● The thick base kadai for even heat distribution helps reduce hotspots and supports consistent cooking.
● Its deep design works well as an oil-efficient deep cooking pan for frying and gravies.
● The tempered glass lid with steam vent lets you monitor food without lifting the lid repeatedly.
● Strong riveted handles offer a secure and comfortable grip while handling hot cookware.
● The hard anodised aluminium cookware surface is built for durability and long-term use.
● Its low-maintenance cooking pan design makes everyday cleaning and care simple.
● A practical choice for traditional cooking kadai needs, from sabzi to deep frying.

Is this kadai suitable for deep frying?

Yes, its deep design makes it suitable for frying snacks, curries, and gravies.

Can it be used on induction cooktops?

This variant is designed for gas stove compatibility.

What is the benefit of hard-anodised aluminium cookware?

It offers durability, faster heat absorption, and resistance to corrosion.

Does the lid have a steam vent?

Yes, the tempered glass lid with a steam vent helps release excess steam safely.

Is it suitable for daily cooking?

Yes, it is designed as a practical everyday cooking utensil.

Are the handles heat-resistant?

The sturdy riveted handles provide a secure grip during cooking.

What type of dishes can I cook in this kadai?

You can cook sabzi, curries, fried snacks, and sautéed dishes.

Is the surface easy to maintain?

Yes, it is a low-maintenance cooking pan when cleaned properly.

What family size is suitable for this kadai?

Different capacities cater to small, medium, and large families.

The Hard Anodised Deep Kadai with Lid is well-suited for Indian cooking styles that require both depth and consistent heating. Whether preparing sabzi, frying snacks, or simmering gravies, it performs reliably across different cooking needs. Its oil-efficient deep cooking pan structure helps manage cooking with less splatter, while the thick base supports steady heat retention. Designed for daily use, it fits seamlessly into routines built around traditional cooking and long-term kitchen value.