Revisit traditions – Cook in Iron Kadai
Some age-old adages such as ‘Health is wealth’ were practically understood during the pandemic. The pandemic accentuated the critical role...
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Quick Festive Recipes using Steamer
The festive season is synonymous with decadent and luscious food. Traditionally, these mouth-watering festive food items that bring everyone together...
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How to cook with Kids
Are you wondering “When can I start to teach my kids to cook?”. Well, the answer is kids can be...
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Burn free Cooking = @vinod_cookware
Vinod cookware = Triply Platinum Series, Stainless Steel Cookware
Vinod cookware = Triply Platinum Series, Stainless Steel Cookware
Varsh
Designed with different lids, duralife gasket and thermal base, this #VinodMagicCooker is a versatile cookware that handles all kinds of pressure
Anita Pratap Singh
I choose Vinod magic stainless steel pressure cooker because it has got triply layer that is base made of steel, aluminium and steel so no leaching of chemicals in food - acts as 3 different cookwares'
Sweta
I just cooked my vegetables in the vinod zest non stick kadai, just added five drops of oil, nothing else needed! It's awesome!
Ammar Shakeel
Wednesday, Jan 26, 2019