Vinod Hard Anodised Deep Kadai (Induction Friendly)

The Hard Anodised Deep Kadai (Induction Friendly) is designed for versatile Indian cooking, offering the right balance of depth, durability, and usability. Made from high-grade hard anodised aluminium, it works efficiently on both gas and induction cooktops. Its thick body cookware design supports even heat distribution, making it suitable for everyday cooking—from simple sabzis to elaborate gravies—while maintaining a hygienic and non-reactive cooking surface.

Name: Hard Anodised Deep Kadai (Induction Friendly)
Brand: Vinod Cookware India Pvt Ltd
Colour: Black
Material: Hard Anodised
Size / Capacity: 2.6 L, 3.1 L, 4.1 L, 5.5 L, 3.1 L (Without Lid), 4.1 L (Without Lid)

Dimension (cm):

• 22 cm (2.6 L): 33.5 x 22.5 x 13.5
• 24 cm (3.1 L): 35 x 24 x 14
• 26 cm (4.1 L): 38 x 26 x 10
• 28 cm (5.5 L): 40 x 28.5 x 12
• 24 cm WL (3.1 L): 35.5 x 24 x 13
• 26 cm WL (4.1 L): 37 x 26.5 x 14

Weight:

• 22 cm (2.6 L): 1.236 kg
• 24 cm (3.1 L): 1.510 kg
• 26 cm (4.1 L): 1.610 kg
• 28 cm (5.5 L): 1.435 kg
• 24 cm WL: 1.430 kg
• 26 cm WL: 1.620 kg

Net Quantity: 1 N. Deep Kadai and 1 N. Glass lid
Dishwasher Safe: No
Warranty Details: 24 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

Hard anodised cookware is created through an electrochemical process that strengthens aluminium, making it more durable and resistant to wear. This non-reactive aluminium cookware ensures that food retains its natural flavour without chemical interaction. The surface is built to be scratch-resistant cookware, offering longevity and maintaining its appearance over time. Its construction also supports hygienic cooking with no harmful chemicals, making it a safe and reliable option.

Selecting the right size helps match your cooking needs:

• 2.6 L (22 cm): Ideal for 4–5 people, suitable for daily sabzi and small curries
• 3.1 L (24 cm): Works well for 5–6 people, perfect for regular meals
• 4.1 L (26 cm): Suitable for 8–10 people, useful for family gatherings
• 5.5 L (28 cm): Ideal for 10–12 people, great for bulk cooking or festivals

Options without a lid are also available for flexible usage depending on your kitchen preferences.

A versatile deep kadai designed for everyday Indian cooking with durability and ease. Its induction compatibility and practical design make it suitable for modern kitchens.

• Induction & gas compatible
• Tempered glass lid included
• Thick body cookware design
• Durable hard anodised finish
• Easy-to-maintain surface

This kadai is thoughtfully engineered with a hard-anodised body that offers durability and long-term use. The tempered glass lid allows you to monitor cooking without losing heat. Its sturdy, riveted handles provide a reliable grip, ensuring ease of handling during cooking. The overall design focuses on practicality, making it suitable for daily kitchen use.

• Supports both induction and gas cooking, making it suitable for modern kitchens.
• Made from non-reactive aluminium cookware that helps maintain the natural taste of food.
• Thick body cookware ensures steady heat and energy-efficient cooking.
• Comes with a tempered glass lid that allows easy monitoring without lifting.
• Designed with sturdy grip handles that offer safe and comfortable handling.
• Built with durability in mind, it is a long-term addition to your cookware collection.
• Crafted to be hygienic with no harmful chemicals, supporting safe daily cooking.
• Certified with BIS Certification, ensuring trusted quality standards.

Is this kadai suitable for induction cooktops?

Yes, this kadai is designed for both induction and gas stove compatibility.

Does this kadai come with a lid?

Yes, it includes a tempered glass lid that helps monitor cooking without opening frequently.

Are there options available without a lid?

Yes, select capacity variants are also available without a lid for flexible use.

What material is used in this kadai?

It is made from hard anodised aluminium, known for durability and non-reactive cooking.

Is this kadai safe for daily cooking?

Yes, it is hygienic and designed with no harmful chemicals, making it suitable for everyday use.

Can I cook deep-fried dishes in this kadai?

Yes, its deep structure makes it suitable for frying snacks like pakoras and puris.

How do I clean the kadai properly?

Use mild soap and a soft sponge to maintain its finish and performance.

Are the handles heat-resistant?

The sturdy riveted handles are designed for a secure grip during cooking.

What sizes are available in this kadai?

It is available in multiple capacities ranging from 2.6 L to 5.5 L.

This Hard Anodised Deep Kadai (Induction Friendly) is well-suited for preparing a wide range of Indian dishes, including curries, stir-fries, and deep-fried snacks. Its thick body cookware design ensures even heat distribution, helping in consistent cooking results. The kadai supports energy-efficient cookware performance, allowing quicker cooking while retaining heat effectively. Its multipurpose cookware for Indian kitchen design makes it a practical addition for both everyday meals and special occasions.