Vinod Hard Anodised Deep Kadai (Induction Friendly)

The Hard Anodised Deep Kadai (Induction Friendly) is designed for versatile Indian cooking, offering the right balance of depth, durability, and usability. Made from high-grade hard anodised aluminium, it works efficiently on both gas and induction cooktops. Its thick body cookware design supports even heat distribution, making it suitable for everyday cooking—from simple sabzis to elaborate gravies—while maintaining a hygienic and non-reactive cooking surface.

This kadai is thoughtfully engineered with a hard-anodised body that offers durability and long-term use. The tempered glass lid allows you to monitor cooking without losing heat. Its sturdy, riveted handles provide a reliable grip, ensuring ease of handling during cooking. The overall design focuses on practicality, making it suitable for daily kitchen use.

• Supports both induction and gas cooking, making it suitable for modern kitchens.
• Made from non-reactive aluminium cookware that helps maintain the natural taste of food.
• Thick body cookware ensures steady heat and energy-efficient cooking.
• Comes with a tempered glass lid that allows easy monitoring without lifting.
• Designed with sturdy grip handles that offer safe and comfortable handling.
• Built with durability in mind, it is a long-term addition to your cookware collection.
• Crafted to be hygienic with no harmful chemicals, supporting safe daily cooking.
• Certified with BIS Certification, ensuring trusted quality standards.

Is this kadai suitable for induction cooktops?

Yes, this kadai is designed for both induction and gas stove compatibility.

Does this kadai come with a lid?

Yes, it includes a tempered glass lid that helps monitor cooking without opening frequently.

Are there options available without a lid?

Yes, select capacity variants are also available without a lid for flexible use.

What material is used in this kadai?

It is made from hard anodised aluminium, known for durability and non-reactive cooking.

Is this kadai safe for daily cooking?

Yes, it is hygienic and designed with no harmful chemicals, making it suitable for everyday use.

Can I cook deep-fried dishes in this kadai?

Yes, its deep structure makes it suitable for frying snacks like pakoras and puris.

How do I clean the kadai properly?

Use mild soap and a soft sponge to maintain its finish and performance.

Are the handles heat-resistant?

The sturdy riveted handles are designed for a secure grip during cooking.

What sizes are available in this kadai?

It is available in multiple capacities ranging from 2.6 L to 5.5 L.