Vinod Hard Anodised Deep Kadai Without Lid

The Hard Anodised Deep Kadai Without Lid is a practical addition to any Indian kitchen, designed for everyday cooking needs. Made from high-grade hard anodised material, it offers a durable, non-reactive aluminium cookware surface that supports even heating. Its deep structure makes it suitable for curries, frying, and large meal preparations. Built for gas stoves, this kadai is thoughtfully engineered for regular use while maintaining its appearance over time.

Name: Hard Anodised Deep Kadai Without Lid
Brand: Vinod Cookware India Pvt Ltd
Colour: Black
Material: Hard Anodised
Size / Capacity: 1.6 L, 2.1 L, 2.6 L, 3.1 L, 4.1 L, 5.5 L, 7 L, 9.5 L
Dimension:

• 18 cm 1.6 Litre (L x W x H) - 29 18.7 8.5
•  20 cm 2.1 Litre (L x W x H) - 30 x 20 x 8
•  22 cm 2.6 Litre (L x W x H) - 33 x 22.5 x 13
•  24 cm 3.1 Litre (L x W x H) - 33.5 x 24.3 x 14
•  26 cm 4.1 Litre (L x W x H) - 36.8 x 26.5 x 10.8
•  28 cm 5.5 Litre (L x W x H) - 
•  30 cm 7 Litre (L x W x H) - 45 x 35.5 x 18
•  34 cm 9.5 Litre (L x W x H) - 49.2 x 34.5 x 16

Weight: 

• 18 cm 1.6 Litre - 0.587
•  20 cm 2.1 Litre - 1.055
•  22 cm 2.6 Litre - 1.275
•  24 cm  3.1 Litre - 1.390
•  26 cm 4.1 Litre - 
•  28 cm 5.5 Litre  -
•  30 cm 7 Litre - 2.185
•  34 cm 9.5 Litre - 2.180

Net Quantity: 1 N Deep Kadai
Dishwasher Safe: No
Warranty Details: 24 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

Hard anodised cookware is created through an electrochemical process that strengthens aluminium, making it more durable and resistant to corrosion. This results in a non-reactive aluminium cookware surface that does not interact with food, preserving taste and quality. The material also supports even heat distribution, making it suitable for consistent cooking outcomes in Indian kitchens. Its robust build ensures long-lasting performance, aligning with the idea of durable cookware that can serve across generations.

This deep kadai is available in multiple capacities to suit different household sizes and cooking needs:

• 1.6 L (18 cm): Ideal for 2–3 people, suitable for small portions or side dishes
• 2.1 L (20 cm): Works well for 3–4 people, everyday sabzi and gravies
• 2.6 L (22 cm): Fits 4–5 people, balanced for regular family meals
• 3.1 L (24 cm): Suitable for 5–6 people, versatile for curries and frying
• 4.1 L (26 cm): Ideal for 6–7 people, convenient for batch cooking
• 5.5 L (28 cm): Great for 8–10 people, perfect for gatherings
• 7 L (30 cm): Designed for 11–12 people, larger meal prep
• 9.5 L (34 cm): Suitable for 12–13 people, ideal for festive or bulk cooking

A thoughtfully engineered deep kadai designed for everyday Indian cooking. Built with durable materials and a practical design, it supports consistent results across a variety of dishes.

• Durable hard anodised construction
• Deep structure for versatile cooking
• Scratch-resistant cookware surface
• Gas stove compatible design
• Long-lasting everyday performance

The kadai is constructed using high-grade hard anodised material, offering strength and resistance to daily wear. Its riveted handles are securely fixed, ensuring stability and ease of handling even during heavier cooking tasks. The deep shape allows for efficient cooking of gravies and frying.

• Built with premium-grade hard anodised material that supports long-term use.
• The deep design makes it suitable for family-sized cooking kadai needs.
• Scratch-resistant cookware surface helps maintain its look even with daily use.
• Non-reactive aluminium cookware ensures safe cooking for a variety of dishes.
• Riveted handles provide a secure and comfortable grip during cooking.
• Designed to stay looking the same for years with proper care.
• A practical multipurpose cookware for Indian kitchen routines.

Can this kadai be used on induction cooktops?

This kadai is designed for use on gas stoves only and is not compatible with induction cooktops. You can explore our cookware collection page to find induction-friendly kadai options.

Does this kadai come with a lid?

No, this deep kadai does not include a lid. However, you can explore our kadai collection page to find options that come with lids.

What material is used in this kadai?

It is made from hard anodised aluminium, known for durability and non-reactive properties.

Is the surface safe for regular cooking?

Yes, the non-reactive aluminium cookware surface makes it suitable for everyday cooking.

Can I use this kadai for deep frying?

Yes, its deep design makes it suitable for frying as well as preparing curries and gravies.

Will the kadai lose its finish over time?

With proper care, it is designed to stay looking the same for years.

Are the handles sturdy enough for heavy cooking?

Yes, the riveted handle design provides a secure and reliable grip.

Is this suitable for large family cooking?

Yes, multiple capacity options make it ideal for both small and large households.

Can it be used for traditional Indian cooking?

Yes, it works well as a traditional cooking kadai for a wide range of Indian dishes.

This deep kadai is designed for practical, everyday use in Indian kitchens. Whether preparing sabzi, frying snacks, or cooking gravies, its depth supports larger quantities and reduces splatter. It works well for family-size cooking kadai needs and is especially useful for batch cooking. The surface allows for easy cleaning after use, while the structure supports efficient heat usage on gas stoves, making it a reliable addition to daily cooking routines.