Vinod Legacy Pre - Seasoned Cast Iron Kadai

The Legacy Pre - Seasoned Cast Iron Kadai is a multipurpose cast iron wok that brings the tradition of Indian cooking into your modern kitchen. Crafted from high-grade cast iron and pre-seasoned with 100% vegetable oil, it ensures a naturally non-stick, toxin-free cooking surface. Compatible with both gas stoves, it comes with a tempered glass lid featuring a steam vent for controlled cooking. This cookware is thoughtfully designed to last, offering everyday usability while enriching meals with natural iron.

Name: Legacy Pre - Seasoned Cast Iron Kadai
Brand: Vinod Cookware India Pvt Ltd
Colour: Black
Material: Cast Iron
Size / Capacity: 2.4 L, 3.3 L, 4.3 L
Dimension:

• 22 cm 2.4 L – 30 x 22.5 x 8.5 cm
• 24 cm 3.3 L – 32 x 24.5 x 9.5 cm
• 26 cm 4.3 L – 34 x 26.5 x 10.5 cm
  Weight:
• 22 cm – 2.524 kg
• 24 cm – 3.277 kg
• 26 cm – 3.558 kg

Net Quantity: 1 Kadai + 1 Lid
Warranty Details: Lifetime Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

Made from high-grade cast iron, this kadai retains and distributes heat evenly. Naturally seasoned, it provides a chemical-free, non-stick surface. The cookware is built to resist rust when maintained properly, ensuring generations of reliable use in your kitchen.

• 2.4 L (22 cm): Ideal for 2–3 family members or small meals.
• 3.3 L (24 cm): Suitable for 3–5 members, everyday cooking.
• 4.3 L (26 cm): Perfect for larger families or batch cooking.

Designed for everyday use, this legacy cast-iron kadai combines traditional cooking methods with practical design. Its pre-seasoned surface ensures natural non-stick performance, while the tempered glass lid with steam vent allows precise cooking control.

• Heavy-duty cast iron for durability
• Pre-seasoned with 100% vegetable oil
• Glass lid with steam vent
• Toxin-free, chemical-free cooking surface
• Compatible with a gas stove

Constructed from premium cast iron, this kadai has a thick, sturdy base for even heat distribution. The tempered glass lid allows monitoring while cooking, and the ergonomic handle ensures safe and easy handling. Its build quality promises long-lasting use suitable for daily Indian cooking.

• Naturally seasoned for effortless cooking.
• Heavy-duty cast iron retains heat for even cooking.
• Glass lid with steam vent allows precise control.
• Enriches food with natural iron safely.
• Suitable for everyday Indian cooking like curries, sabzi, and deep-frying.
• Built to last, ready to be passed down generations.

Is this kadai suitable for deep frying?

Yes, the thick cast-iron base retains heat evenly, making it ideal for deep frying.

Does it come pre-seasoned?

Yes, it is pre-seasoned twice with 100% vegetable oil for a chemical-free non-stick surface.

Is the lid safe to use during cooking?

Yes, the glass lid has a steam vent to help control cooking without pressure build-up.

How do I maintain the seasoning?

After each use, rinse, dry thoroughly, and apply a thin layer of oil to preserve the natural non-stick surface.

Is it heavy to handle?

The kadai is sturdy yet manageable with its long-lasting handle, designed for practical everyday use.

Does cooking with this iron kadai enrich food with minerals?

Yes, it naturally adds iron to your meals, supporting healthy cooking.

Is the cookware safe and toxin-free?

Yes, it is free of chemicals and synthetic coatings, making it a safe choice for traditional cooking.

Does it have a warranty?

Yes, this product comes with a lifetime warranty for peace of mind.

Is this kadai BIS certified?

Yes, this Legacy Pre-Seasoned Cast Iron Kadai is BIS certified, ensuring it meets Indian quality and safety standards for cookware.

Perfect for curries, sabzi, deep-frying, and stir-fry, the kadai offers excellent heat retention and fuel efficiency. Its versatile design makes it suitable for traditional Indian cooking while supporting practical, everyday meals.