Is this kadai suitable for deep frying?
Yes, the thick cast-iron base retains heat evenly, making it ideal for deep frying.
Does it come pre-seasoned?
Yes, it is pre-seasoned twice with 100% vegetable oil for a chemical-free non-stick surface.
Is the lid safe to use during cooking?
Yes, the glass lid has a steam vent to help control cooking without pressure build-up.
How do I maintain the seasoning?
After each use, rinse, dry thoroughly, and apply a thin layer of oil to preserve the natural non-stick surface.
Is it heavy to handle?
The kadai is sturdy yet manageable with its long-lasting handle, designed for practical everyday use.
Does cooking with this iron kadai enrich food with minerals?
Yes, it naturally adds iron to your meals, supporting healthy cooking.
Is the cookware safe and toxin-free?
Yes, it is free of chemicals and synthetic coatings, making it a safe choice for traditional cooking.
Does it have a warranty?
Yes, this product comes with a lifetime warranty for peace of mind.
Is this kadai BIS certified?
Yes, this Legacy Pre-Seasoned Cast Iron Kadai is BIS certified, ensuring it meets Indian quality and safety standards for cookware.