Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid

The Platinum Triply Stainless Steel Extra Deep Kadai with Lid is thoughtfully engineered for everyday Indian cooking. Made using SAS technology cookware, it combines layered metal construction for even heating and durability. This triply stainless steel kadai works seamlessly on both gas and induction cooktops, offering practical depth for frying, sautéing, and preparing curries with ease.

Name: Platinum Triply Stainless Steel Extra Deep Kadai with Lid
Brand: Vinod Cookware India Pvt Ltd
Color: Silver
Material: SAS METAL (Triply)
Size / Capacity: 1.2 L, 1.8 L, 2.5 L, 3.2 L, 3.7 L, 4.8 L, 5.5 L

Dimension (cm):

• 18 cm – 29.5 x 19.4 x 11.4
• 20 cm – 31 x 21.5 x 13.5
• 22 cm – 32.5 x 23.5 x 14
• 24 cm – 34.5 x 25.5 x 16.5
• 26 cm – 36 x 27.7 x 16.5
• 28 cm – 37.5 x 29.5 x 17.5
• 30 cm – 40.5 x 32 x 17.5

Weight:

• 1.2 L – 0.970 kg
• 1.8 L – 1.233 kg
• 2.5 L – 1.444 kg
• 3.2 L – 1.700 kg
• 3.7 L – 1.886 kg
• 4.8 L – 2.142 kg
• 5.5 L – 2.356 kg

Net Quantity: 1 Deep Kadai + 1 Lid
Dishwasher Safe: Yes
Warranty Details: 60 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

This triply stainless steel kadai is crafted using SAS technology cookware, featuring a three-layer construction for efficient and consistent cooking.

The inner layer is made from food-safe AISI 304 stainless steel, ensuring a hygienic, non-reactive, and rust-resistant cooking surface. At the core, a full aluminium layer enables even heat distribution, helping reduce hotspots and promote uniform cooking. The outer layer is made from AISI 430 stainless steel, providing induction compatibility along with added strength.

This layered build enhances both performance and durability. As rust-free stainless steel cookware, it is designed to maintain its finish over time, making it a reliable, long-lasting addition to everyday kitchens.

With multiple capacity options available, you can choose based on your cooking needs:

• 1.2 L & 1.8 L: Ideal for individuals or small families (1–2 people)
• 2.5 L & 3.2 L: Suitable for medium families (3–4 people)
• 3.7 L – 5.5 L: Designed for larger families or batch cooking

This extra-deep kadai is designed for versatile Indian cooking, offering the right balance of depth, durability, and heat control. Its triply construction supports consistent cooking performance across a variety of dishes.

• Triply stainless steel kadai construction
• Stainless steel & glass lid included
• Suitable for gas and induction cooking
• Durable, everyday cooking design
• 100% chemical free cooking surface

The kadai is thoughtfully engineered with a strong handle for a stable grip during cooking. Its extra deep shape makes it suitable for frying and gravies without spills. The included stainless steel and glass lid adds convenience by allowing visibility while retaining heat and moisture.

Designed with practical usability in mind, this family size cooking kadai supports both small and large meal preparations. The structure feels balanced and sturdy, making it reliable for daily kitchen use.

• The extra deep design makes it ideal as a kadai for deep frying snacks like pakoras or puris without spills.
• Triply construction with SAS Technology ensures even heat distribution, helping prevent burning and uneven cooking.
• The stainless steel and glass lid adds convenience for monitoring food while retaining heat.
• Built using rust-free stainless steel cookware, it supports long-term use with minimal maintenance.
• Compatible with gas and induction, making it suitable for modern and traditional kitchens alike.
• Designed as durable stainless steel cookware, it handles everyday cooking demands comfortably.
• BIS-certified, which ensures added trust and reliability for daily use.

Is this kadai suitable for deep frying?

Yes, the extra-deep design makes it ideal as a kadai for deep-frying snacks safely and conveniently.

Can I use this kadai on an induction cooktop?

Yes, it is compatible with both gas and induction cooktops.

What material is used in this kadai?

It is made from SAS technology cookware, which is a triply stainless steel construction.

Does the kadai come with a lid?

Yes, it includes a stainless steel and glass lid for better cooking control.

Is this cookware rust-resistant?

Yes, it is made from rust-free stainless steel cookware designed for long-term use.

Is it dishwasher safe?

Yes, this kadai is safe to clean in a dishwasher.

What type of cooking is this kadai best suited for?

It works well for curries, gravies, stir-frying, and deep frying.

Is this product certified for safety?

Yes, it is BIS Certified, ensuring reliability and quality standards.

Is it suitable for everyday cooking?

Yes, it is designed as an everyday cooking kadai with durable construction.

How durable is this kadai?

Built with high-grade triply material, it is designed for long-lasting use across generations.

The thick base triply kadai ensures stable heat retention, making it suitable for slow cooking curries and high-heat frying alike. Its depth supports multiple cooking styles—from sautéing vegetables to preparing large portions of gravies.

Whether used as a kadai for curries and gravies or for frying snacks, it adapts well to everyday cooking needs. Its compatibility with modern cooktops and practical design make it a dependable choice for daily kitchen routines.

This everyday cooking kadai brings together durability, consistent performance, and ease of use—making it a valuable addition to kitchens focused on long-term, reliable cookware.