Platinum Triply Mini Kadai - 14 cm

For everyday cooking that doesn’t require large cookware, the Platinum Triply Mini Kadai - 14 cm offers a practical and dependable solution. Built using high-grade SAS metal with a triply structure, this triply stainless steel kadai delivers steady and uniform heating for small-quantity cooking. Its compatibility with both gas and induction cooktops, combined with a compact, space-saving form, makes it well-suited for modern kitchens that value efficiency and thoughtful design.

• Name: Platinum Triply Mini Kadai - 14 cm
• Brand: Vinod Cookware India Pvt Ltd
• Colour: Silver
• Material: SAS METAL (Triply)
• Size / Capacity: 14 cm, 600 ml
• Dimension: 22 x 14.4 x 6 cm
• Weight: 0.388 kg
• Net Quantity: 1 N. Kadai (600 ml)
• Dishwasher Safe: Yes
• Warranty Details: 60 Months Warranty
• Country of Origin: India
• Customer Care: customercare@vinodcookware.com

The cookware uses SAS technology cookware with a triply structure that combines layers for better performance. The inner layer of food grade stainless steel kadai ensures safe cooking, while the aluminium core supports efficient heat distribution. This combination helps achieve even cooking without hot spots, making it suitable for traditional cooking practices while offering the benefits of modern durable cookware. Built to last, it reflects the value of long-lasting cookware that can be part of everyday kitchens across generations.

The Platinum Triply Mini Kadai - 14 cm is a reliable everyday cooking companion designed for efficiency and durability. Its compact size and thoughtfully engineered build make it suitable for quick cooking tasks while ensuring consistent results.

• Triply stainless steel kadai construction
• Even heating with no hot spots
• Induction and gas compatible
• Dishwasher safe design
• Compact and space-saving cookware

This mini kadai is crafted using premium-grade materials to ensure durability and ease of use. Its sturdy construction supports daily cooking needs, while the absence of a lid keeps it simple and practical for quick cooking tasks. The compact form factor makes it easy to handle, store, and clean, making it a user-friendly addition to any kitchen setup.

• Perfect for everyday cooking mini kadai tasks like tadka, reheating food, and quick stir fry dishes.
• The stainless steel aluminium core kadai structure ensures even heat distribution for consistent results.
• Made with food grade stainless steel kadai material for a 100% chemical free cooking experience.
• Compact and space-saving cookware that fits easily into small kitchens or busy setups.
• Non-reactive cooking surface helps maintain the natural taste and quality of your food.
• Durable rust-resistant cookware built to support long-term daily use.

Is this kadai suitable for cooking small portions?

Yes, the Platinum Triply Mini Kadai - 14 cm is ideal for small portions like tadka, reheating, and quick meals.

Can I use this on induction cooktops?

Yes, it is compatible with both gas and induction cooktops.

What material is used in this kadai?

It is made from SAS metal with a triply construction using food grade stainless steel kadai material.

Does it heat evenly?

Yes, it ensures fast, even heating with no hot spots or burning.

Is it safe for daily use?

Yes, it is 100% chemical free and suitable for everyday cooking.

Is this kadai dishwasher safe?

Yes, it is dishwasher safe for easy cleaning.

Will the kadai react with acidic food?

No, it has a non-reactive cooking surface that preserves food taste.

Is it suitable for gifting?

Yes, its practical design makes it suitable for housewarming, corporate gifting, and regular gifting occasions.

How durable is this cookware?

It is built using durable cookware construction designed for long-lasting use.

The Platinum Triply Mini Kadai - 14 cm is designed for practical, everyday use. Its compact size makes it ideal for tadka, reheating food, and small stir fry dishes. The even heat distribution helps maintain consistent cooking results, while the non-reactive surface preserves food flavour. Whether used for quick meals or as a supporting utensil during elaborate cooking, it fits naturally into Indian kitchens focused on efficiency, durability, and long-term value.