articles

The month of January is quite popular for people taking up resolutions to bring direction to their lives and guide their actions throughout the year. Apart from this, January also often arrives with a familiar reality check. After festive splurges, travel plans, and indulgent meals all through the festive gatherings, households across the world look for ways to reset budgets without compromising on good...

Indian homes are evolving, and so are expectations from cookware. With the rapid rise of Indian food-focused YouTube channels and digital cooking content, there is renewed interest in home cooking across the country. Experienced home cooks and first-time cooks are experimenting with traditional regional recipes and global and pan-Asian cuisines more confidently in their kitchens. As a result, today’s cookware is expected to deliver...

At some point, convenience quietly replaces intention. We stop asking why we eat the way we do and begin defaulting to delivery apps—meals outsourced for speed, often at the cost of freshness, control, and well-being. For many, this awareness arrives quietly - through a moment of self-reflection that questions convenience, cost, and long-term well-being. If you’ve begun consciously choosing to cook at home rather...

Christmas has a way of slowing time. The lights are softer, the evenings are longer, and the kitchen becomes the warmest room in the house. Not because of the heater, but because something indulgent is always baking. This is the season when desserts aren’t rushed, portions aren’t counter, and every sweet dish tells a story. And if there is one material that belongs at...

The Indian holiday season has always carried its own rhythm. It is a blend of Christmas cheer, year-end gatherings, and that unmistakable December buzz that makes everyone want to host just one more dinner. But in recent years, something interesting has been happening in Indian homes. Alongside plum cakes and chicken roast, there has been a quiet takeover: Pan-Asian starters have become the undisputed...

Food from every corner of the world has always found a second home in Indian kitchens, as long as it is flavourful and packs a punch. We are known not just for embracing global cuisines, but for lovingly ‘Indianising’ them. After all, we can never give up our spices, depth, and bold flavours. Do you really think red sauce pasta we enjoy here is...