Vinod Platinum Triply Tadka Pan

The Platinum Triply Tadka Pan is a compact yet practical addition to everyday Indian kitchens. Crafted using SAS technology with triply construction, it ensures even heat distribution, making it ideal for precise tempering.

Compatible with gas, induction, ceramic, infrared, and hotplate cooktops, this pan is designed for versatile use across different kitchen setups. Its rust-resistant stainless steel build, combined with a sturdy riveted handle, offers durability and a comfortable grip for daily cooking needs.

Available in Large (300 ml) and Jumbo (400 ml) sizes, it provides flexibility for different quantities while maintaining a space-efficient design—perfect for both quick tadkas and regular cooking routines.

Name: Platinum Triply Tadka Pan
Brand: Vinod Cookware India Pvt Ltd
Colour: Silver
Material: SAS METAL (Triply)
Size / Capacity: Large – 300 ml, Jumbo – 400 ml
Dimension:
Large – 33 x 11.2 x 5.5 cm
Jumbo – 34.3 x 12.9 x 5.5 cm
Weight:
Large – 0.342 kg
Jumbo – 0.378 kg
Net Quantity: 1 N. Tadka Pan
Dishwasher Safe: Yes
Warranty Details: 12 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

The triply construction combines layers of high-grade metals to improve heat distribution and retention. The inner layer uses 18/8 food-grade stainless steel cookware, ensuring safe cooking without chemical reactions. The outer layer includes a 430 magnetic stainless steel induction base, allowing compatibility with induction cooktops.

This rust-resistant stainless steel cookware is designed to handle daily use while maintaining its structure and finish over time. The materials used ensure long-term value, making it a dependable part of your kitchen for years and even generations.

The Platinum Triply Tadka Pan is designed to deliver consistent tempering results with durable, high-grade materials. Its compact size and thoughtful construction make it a reliable choice for everyday Indian cooking.

● Triply stainless steel construction
● Even heat distribution for tadka
● Compatible with multiple heat sources
● Durable riveted handle
● Easy-to-clean surface

This triply stainless steel tadka pan is thoughtfully engineered with a layered SAS metal construction that supports even heating across the surface. The riveted stainless steel handle adds strength and stability, ensuring safe handling during cooking. Its compatibility with gas, induction, ceramic, infrared, and hotplate surfaces makes it suitable for modern kitchens. The design focuses on durability and practical everyday use without unnecessary complexity.

● Helps achieve consistent tadka for dal tempering and everyday dishes with even heating.● Made from 18/8 food-grade stainless steel cookware for safe and hygienic cooking.● The 430 magnetic stainless steel induction base ensures compatibility across modern kitchens.● Built with durable materials that support long-lasting, everyday use.● Compact design makes it ideal as a small pan for heating oil and spices.● Easy-to-maintain surface supports hassle-free cleaning after daily use.● A practical addition to traditional cooking, designed to be passed down across generations.

Is this tadka pan suitable for induction cooktops?

Yes, it features a 430 magnetic stainless steel induction base, making it compatible with induction and other heat sources.

Can I use this for daily cooking?

Yes, it is designed as part of daily cooking kitchen essentials, especially for tempering and small cooking tasks.

What material is used in this pan?

It is made using triply stainless steel construction with food-safe layers for durability and even heating.

Is this cookware safe for cooking?

Yes, it is 100% chemical free and made from 18/8 food-grade stainless steel cookware.

Can I wash this pan in a dishwasher?

Yes, it is dishwasher safe for added convenience.

Is the handle strong and durable?

The pan comes with a riveted stainless steel handle that provides durability and a firm grip.

What dishes can I prepare in this pan?

It is ideal as a tadka pan for kadhi and rasam, dal tempering, ghee melting, and spice heating.

Will the pan rust over time?

No, it is made from rust-free stainless steel cookware designed for long-lasting use.

Is it easy to handle for everyday use?

Yes, its compact and user-friendly design makes it convenient for quick tempering and small cooking tasks.

This Platinum Triply Tadka Pan is ideal for preparing traditional tempering for dishes like dal, kadhi, and rasam. Its compact size makes it perfect as a small pan for heating oil and spices quickly and efficiently. The even heat distribution helps release the aroma of spices without burning them, enhancing the flavour of everyday meals.

Built for regular use, this pan fits seamlessly into daily routines while supporting traditional Indian cooking methods. Its durable cookware construction ensures consistent performance, making it a practical tool for both quick tasks and essential finishing touches in cooking.