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Product Overview
Dimensions and Additional Information
Material & Construction
Choosing the Right Capacity
Product Highlights
Key Features and Build Quality
Why You will Love This
Frequently Asked Questions
Cooking Performance & Everyday Use
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Good product, it is non sticky, i recommend this product to anyone who is looking out. Surely 10/10
यह बहुत ही अच्छा है ,
एक जन एक दो जन, के हिसाब से ।
क्वालिटी में कोई कॉम्प्रोमाइज नहीं है। चीज जबरजस्त है।
Very nice product, better than expected
Very good
After using for couple of weeks I am writing this can be use this for daily use
This is my first experience with a stainless steel kadai and vinod was an amazing choice. Of cause there is a learning curve to this, im happy with my first day cooking. Handles did not heat when i cooked my dish, but it did get heated when i boiled water but not too hot, good quality steel and heavy kadai with steel lid. Loving it so far, worth the money, go for it!!!
Heavy gauge product! Worth the value spent! The volume is also amazing to use! Serves 4 person easily!
Superb Kadhai... best investment for kitchen.
First, I was very skeptical about buying this expensive Steel kadai, as my earlier experience with other brands was not good..
But thankfully it was good decision..
It is good for sauté, cooking & all types of curry making.
It's worth spending money for buying the SS Cadai, convenient to cook, every time after washing it looks new. Hope it will serve atleast 50 years It's so sturdy
Click to play video
The kadhai is sturdy with thick bottom. Keep the flame medium for cooking. Full flame will burn the food. The food sticks at bottom but it get remove while stirring. Good till now after 23 times usage.
Like to cook in tis
Even heat, not too heavy, easy to use. Two drawbacks I felt,
1. Light traces of rust after 3 months use
2. Food and oil get into the gap between the handle rivet and the kadai.
I am using this from 4months and I like this very much bcoz it’s Food Grade 18/8 (made of 18% chromium and 8% nickel) stainless steel high quality, easy maintenance, since this is kadai, u can use this to cook curries, Sambar, upma. Like all in one except roties😃
From 4months of use , it is still the same, I don’t see any tiny holes which usually stainless steel cookwares gets. Totally a good one.
As per my experience
-In skillets we cannot cook small quantity upma n some other foods bcoz the shape doesn’t suit for Indian recipes
-cast iron I like very much but we can’t cook tomatoes or any sour used recipes(need to maintain a lot)
It is very useful, easy to clean, while frying onions also it doesn't stick to the bottom,we can make any curry in this, must buy it , I really like this item because it's amazing.
Very strong, beautiful.
Pic is of my first use, i tried gobi alu fry with moderate amount of oil. Food doesn't stick to the bottom nor fets burnt.
I seasoned it before using. I use wooden spatula.
Overall very good product.
24cm- big enough to cook for 4-5 members.
Again reviewing after 5 months use. No staining, pitting and experience of food getting burnt. Very happy will buy 20 cms kadai too
The product is amazing. The thickness is good and it is heavy weighted which is what it suppose to be. If you wanna buy it, just go for it.
Good product and easy to clean because the brand name label that was stuck on it, could be removed without much of hassel. Usually when the labelnisnremived the gum refuses to go off and is a proliferation ground for bacteria to grow. The kadahi is sturdy and shiny. Will have to use it for few weeks to see how it fairs over a period of time. But as of now the product leaves me much satisfied.
