Vinod Stainless Steel Durban Kadai ( Induction Friendly )

The Stainless Steel Durban Kadai (Induction Friendly) is crafted for kitchens that need dependable cookware for everyday meals. Made using food-grade 18/8 stainless steel, the kadai offers a hygienic cooking surface where no harmful chemicals mix with food. It has a non-reactive and BPA-free surface that does not affect food taste

The cookware features an SAS encapsulated base for even heat distribution. This ensures faster cooking and consistent heat performance, making it suitable for daily Indian cooking tasks.

Designed for modern kitchens, the kadai includes a toughened glass lid with a steam vent that allows you to monitor cooking while helping retain moisture and flavour. The long-lasting riveted handles provide a secure and comfortable grip while handling hot cookware.

Manufactured following recognized quality standards, including BIS Certification, this cookware supports safe and reliable kitchen performance.

The mirror finish stainless steel surface is easy to clean, dishwasher safe, and blends well with both traditional and modern kitchen setups.

Name: Stainless Steel Durban Kadai (Induction Friendly)
Brand: Vinod Cookware India Pvt Ltd

Color: Silver
Material: Stainless Steel SAS Bottom

Size / Capacity

20 cm – 1.7 Litre
24 cm – 2.7 Litre
26 cm – 3.7 Litre
30 cm – 5.8 Litre

Dimensions

20 cm 1.7 Litre – 36 x 20.5 x 13 cm
24 cm 2.7 Litre – 37 x 24.5 x 13.5 cm
26 cm 3.7 Litre – 38 x 26.5 x 15.5 cm
30 cm 5.8 Litre – 40 x 30.5 x 18 cm

Weight

20 cm – 1.310 kg
24 cm – 1.510 kg
26 cm – 1.710 kg
30 cm – 2.010 kg

Net Quantity: 1 PC Kadai + 1 PC Glass Lid
Dishwasher Safe: Yes
Warranty: 24 Months Warranty
Country of Origin: India

Product URL: https://vinodcookware.com/products/vinod-stainless-steel-durban-kadai-induction-friendly

The kadai is made using food-grade 18/8 stainless steel cookware, widely known for durability, corrosion resistance, and hygienic cooking.

Non-reactive surface supports cooking with a variety of ingredients, including acidic foods. BPA-free construction maintains food safety standards. The SAS bottom helps distribute heat evenly across the base, improving cooking consistency and efficiency.

This strong construction ensures the cookware remains dependable for everyday use in busy kitchens. Mirror-polished exterior retains shine and maintains a neat kitchen appearance over time.

This stainless steel kadai is available in multiple capacities to suit different family sizes and cooking needs.

• 1.7 Litre (20 cm) – Ideal for small households, quick stir-fries, and side dishes.
• 2.7 Litre (24 cm) – Suitable for everyday sabzi and curry preparation for small families.
• 3.7 Litre (26 cm) – A comfortable choice for medium families cooking complete meals.
• 5.8 Litre (30 cm) – Designed for larger portions, family gatherings, or batch cooking.

Choosing the right capacity helps ensure efficient cooking while maintaining convenience and control during meal preparation.

The Durban stainless steel kadai is designed for practical everyday cooking in Indian kitchens. Built using durable stainless steel with an encapsulated SAS bottom, it offers reliable heat distribution and faster cooking while working on both gas and induction cooktops.

• Food-grade stainless steel construction
• Non-reactive and BPA-free surface that does not affect food taste
• Long-lasting riveted handles
• Toughened glass lid with steam vent
• Induction and gas compatible
• Easy-to-maintain mirror finish
• Dishwasher-safe cookware
• Manufactured following BIS Certification standards

This stainless steel kadai is designed with durability and everyday usability in mind. The sturdy stainless steel body provides strength while maintaining a polished finish.

Reinforced with a heavy-gauge aluminium core in the base for consistent heat spread. SAS (Steel-Aluminium-Steel) bottom enhances structural strength and cooking efficiency

The long-lasting riveted handles provide a secure grip. They are sturdy, well-fitted handles that are designed for durability under regular use

The toughened glass lid with steam vent allows users to monitor cooking without lifting the lid frequently. The vent helps regulate moisture inside the cookware while maintaining flavour and aroma.

Its practical kadai shape supports traditional Indian cooking methods including sautéing, frying, and gravy preparation.

• Built using food-grade 18/8 stainless steel cookware that supports hygienic cooking with no harmful chemicals mixing with food.
• The SAS bottom promotes steady heat distribution, helping food cook faster and more evenly.
• The toughened glass lid with steam vent helps regulate moisture while retaining the aroma and flavour of curries and gravies.
• Long-lasting riveted handles offer strength and stability for safe handling during cooking.
• Induction and gas compatibility allow flexible use across different kitchen setups.
• The mirror finish stainless steel surface maintains a polished appearance while remaining easy to clean.
• The cookware is dishwasher safe, making post-cooking cleanup convenient.

Is this kadai compatible with induction cooktops?

Yes, the kadai features an encapsulated SAS bottom that makes it compatible with both induction and gas cooktops.

What material is used in this kadai?

It is made from food-grade 18/8 stainless steel, known for durability, corrosion resistance, and hygienic cooking.

Does the kadai come with a lid?

Yes, the product includes a toughened glass lid with a steam vent.

What type of dishes can I cook in this kadai?

You can prepare curries, sabzi, stir-fries, sautéed dishes, gravy preparations, and deep-fried foods.

Is the stainless steel surface easy to clean?

Yes, the mirror finish surface is easy to maintain and dishwasher safe.

Are the handles durable?

Yes, the kadai includes long-lasting riveted handles designed for strength and safe handling.

Is the cookware safe for everyday cooking?

Yes, it supports hygienic cooking with no harmful chemicals mixing with food.

Does the product follow quality standards?

Yes, the cookware is manufactured following recognized standards, including BIS Certification.

The Durban stainless steel kadai is designed to handle daily cooking tasks with ease.

Its rounded shape and depth make it ideal for preparing curries, sautéed vegetables, stir-fries, and deep-fried dishes. Aluminium core helps in faster heat absorption, improving cooking efficiency. Suitable for a wide range of Indian cooking methods, including sautéing, frying, and simmering. Retains heat effectively for continued cooking even after lowering the flame.