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Zest Plus Kadai with Lid - Aluminum Die Cast (Induction Friendly)

Zest Plus Kadai with Lid - Aluminum Die Cast (Induction Friendly)

Regular price ₹1,921.00
Regular price ₹2,260.00 Sale price ₹1,921.00
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Sabzi Curries Gravies Stir Fry Sautéing Deep Frying Tadka
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Trusted by 80+ Lakh Families
Over 1 Lakh+ 5 Star Reviews
100% Toxin Free
100% Toxin Free
Easy Grip Handle
Easy Grip Handle
Fast Cooking
Fast Cooking
Induction Friendly
Induction Friendly
Metal Spoon Friendly
Metal Spoon Friendly
Oven Safe
Oven Safe
Rust Proof
Rust Proof
Uniformity Heat Distribution
Uniformity Heat Distribution
Product Overview

The Zest Plus Non-Stick Kadai with Lid – Aluminum Die Cast (Induction Friendly) fits well into everyday Indian cooking, offering a balance of durability, convenience, and consistent heat distribution. Made using die-cast aluminium, it supports even cooking across the surface while maintaining good heat retention. The non-stick kadai design allows for cooking with less oil and easier food release, making it suitable for a variety of dishes—from sabzis and curries to deep-frying and sautéing. Compatible with both gas and induction cooktops, this non-stick kadai is a practical choice for modern kitchens.

Dimensions and Additional Information

Name: Zest Plus Kadai with Lid - Aluminum Die Cast (Induction Friendly)
Brand: Vinod Cookware India Pvt Ltd
Colour: Black
Material: Die Cast Aluminum
Size / Capacity: 24 cm, 26 cm
Dimension: 

  • 24 cm (L x W x H) - 39 x 25.3 x 15
  • 26 cm (L x W x H) - 

Weight: 

  • 24 cm - 1.525 kg
  • 26cm - 

Net Quantity: 1 N. Kadai, 1 N Lid
Dishwasher Safe: Yes
Warranty Details: 12 Months Warranty
Country of Origin: India
Customer Care: customercare@vinodcookware.com

Material & Construction

Die-cast aluminium cookware is formed by shaping molten aluminium into a thick, uniform structure. This helps distribute heat evenly across the surface while also retaining it for consistent cooking. The result is better control during everyday cooking without uneven hotspots.

The non-stick coating reduces the need for excess oil and prevents food from sticking, making both cooking and cleaning easier. Since there is minimal oil build-up, a simple wash with a soft sponge and mild soap is usually enough. The coating is PFOA-free, scratch-resistant, and compatible with metal spoons, helping maintain the surface over time.

Choosing the Right Capacity

This non-stick kadai is available in 24 cm and 26 cm sizes to suit different cooking requirements. The 24 cm kadai works well for small to medium families (2–4 members) and everyday meals. The 26 cm option is better suited for slightly larger portions or when cooking in batches. Both sizes offer enough depth and surface area for typical Indian cooking while remaining easy to handle and store. 

Product Highlights

The Zest Plus Kadai with Lid - Aluminum Die Cast (Induction Friendly) is built for dependable daily use in Indian kitchens. Combining durable construction with practical usability, it supports a wide range of cooking styles with ease.

● Crafted from pure-grade aluminium
● Compatible with gas and induction
● Glass lid with steam vent
● Easy-to-maintain non-stick surface
● Designed for everyday cooking needs

Key Features and Build Quality

This die-cast non-stick kadai is designed with a focus on durability and usability. The die-cast aluminum body provides a sturdy structure that resists warping during regular use. The glass lid with a steam vent allows for controlled cooking while retaining moisture and flavour.

The long-lasting handle offers a comfortable grip, making it easier to handle the kadai during cooking. Its practical design ensures stability on both gas burners and induction cooktops, making it suitable for modern kitchens.

Why You will Love This

● The die-cast aluminium body ensures even heat distribution, supporting consistent cooking results in everyday use.

● This non-stick kadai is induction-friendly, making it suitable for both gas and induction cooktops.

● The glass lid with a steam vent allows easy monitoring without the need to lift the lid frequently.

● The non-stick surface supports low-oil cooking while making food release and cleaning easier.

● Made using high-grade materials, it offers durability suited for regular kitchen use.

● A practical non-stick kadai design that fits seamlessly into both traditional and modern cooking routines.

Frequently Asked Questions

Is this kadai suitable for induction cooktops?

Yes, this non-stick kadai induction-friendly design works efficiently on both induction and gas stoves.

How is the cookware made?

Die-cast aluminium cookware is known for its sturdy construction and even heat distribution. The thick, one-piece body helps retain heat efficiently, reducing hotspots and supporting consistent cooking results. It is also durable, resistant to warping, and well-suited for everyday use in Indian kitchens.

Is die-cast aluminium cookware safe for daily cooking?

Yes, die-cast aluminium cookware is safe for regular use when it features a high-quality food-grade coating. Most modern cookware comes with non-reactive, toxin-free surfaces that prevent food from sticking and help preserve natural flavours, making it suitable for a wide range of cooking styles. 

Does the kadai come with a lid?

Yes, it includes a glass lid with a steam vent for convenient cooking.

What sizes are available?

This kadai is available in 24 cm and 26 cm sizes.

Can it be used for deep frying?

Yes, it works well for deep frying, sautéing, and preparing curries or gravies.

Is it easy to clean?

Yes, the easy-to-maintain surface helps simplify cleaning after everyday cooking.

Is the handle heat-resistant?

The kadai comes with a long-lasting handle designed for regular kitchen use.

Does it come with a warranty?

Yes, it includes a 12-month warranty.

Is this BIS Certified?

Yes, it is BIS certified, ensuring quality compliance.

Is this kadai dishwasher safe?

Yes, this kadai is dishwasher safe, making cleaning convenient after daily use.

Cooking Performance & Everyday Use

Designed as an all-in-one kadai for Indian recipes, this cookware supports a variety of dishes—from sabzi and curries to stir-fries and deep-fried snacks. Its heavy-duty performance makes it suitable for both quick meals and slow-cooked gravies.

Made for Indian kitchens, it adapts easily to different cooking styles, whether you’re preparing everyday meals or festive dishes. The even heating and practical design contribute to efficient cooking, helping save time and effort in daily routines.

With its durable cookware construction and thoughtful design, this kadai supports timeless cooking practices while fitting seamlessly into modern lifestyles—making it a reliable choice for generations.

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