Freya cookware is made from cast iron, a material trusted for superior heat retention, even cooking, and long-term durability. Cast iron stores heat effectively and releases it steadily, making it suitable for Indian cooking methods such as simmering, frying, sautéing, tempering, slow cooking, reheating, and serving.
What makes Freya different is its TREON Technology. Titanium is reinforced into the enamel surface to create an oil-activated cooking layer that works with cooking oil over time. With regular use and proper care, this surface is designed to build a self-renewing nonstick layer, helping food release more easily while retaining the strength and heat performance of cast iron.
Freya is also free from PFAS, PFOS, PFOA, and PTFE, making it suitable for safe everyday cooking. The technology is TÜV and SGS certified, adding third-party validation to the material quality and performance claims. The enamel protection seals the cast iron from moisture, supports rust resistance, and makes the cookware easier to maintain than traditional bare cast iron.