This is incredible vue for money, but if you want the absolute sturdiest, most heat-conducting and highest quality stainless steel utensil, you would have to shell out five times what this steamer's worth.
But at 1,000 rupees, compromises had to be made with the product.
I would advise you to pick up the smaller or mid-size version if you don't steam food much, you'd be wasting a ton of water woth the largest size vessel. You can't really save water with this product whether you want to or not, because the corners cut in manufacturing show very clearly.
The irregular hotspots in the pan show up as heat blisters in the first image, and that's unavoidable unless you use way more water than you think you need. It could cause the pan to basically suck after a couple of years, but that's what you get for 1,000 bucks (largest size).
And that's not a terrible thing, really. For what it's worth, it's amazing that stainless steel ccokware can get this cheap and still give you so much. So for easy meal prep, this is the product for you.