articles » hardanodisedvsstainlesssteel

  Durability is synonymous with hard anodised cookware. The process of anodsation involves aluminium undergoing the process of being submerged in an acidic bath and subjected to a series of electrical charges resulting in a cookware that is 30% stronger than stainless steel. Through anodisation the aluminum is subjected to oxidation enabling the surface to harden and become resistant to corrosion thus making it resilient and...