Uses and Care of Hard Anodised Cookware


Durability is synonymous with hard anodised cookware. The process of anodsation involves aluminium undergoing the process of being submerged in an acidic bath and subjected to a series of electrical charges resulting in a cookware that is 30% stronger than stainless steel. Through anodisation the aluminum is subjected to oxidation enabling the surface to harden and become resistant to corrosion thus making it resilient and non reactive. Yes the hard anodised cookware is totally non reactive and is not impacted by acidic food items. So this process of anodization creates a shield and locks the aluminum and negates the possibility of leaching while cooking food items like tomato puree or lemon juice.

Let us now look at some of the steps that can be followed inorder to use and care for your Hard Anodised Cookware

Cleaning - Cleaning of the surface of the hard anodised cookware is really simple however there are a few things that we need to avoid. Refrain from using hard detergents and metallic scubbers on the surface of the cookware, we often believe that since it is not a non stick surface we can be free when it comes to choosing the right scrubber. Use a mild detergent and a soft bristle sponge while cleaning the inner surface of your hard anodized kadai or hard anodized pan. Incase of build up of strong residue while cooking, you can soak the cookware in a solution of warm water which will help removing these stubborn stains effortlessly.

Frequently asked questions related to hard Anodised Cookware

Is it safe to put my hard anodised cookware in a dishwasher?

In case of all hard anodised cookware as well as non stick cookware it is always recommended to hand wash them rather than use a dishwasher. In order to have an extended lifespan of your cookware, washing with a mild detergent is the best practice.

Can hard anodized cookware be used on an induction?

Yes hard anodised cookware is available in both induction as well as non induction versions which makes it appealing for both the users. So irrespective of whether you're using a stove or an induction top the hard anodized frying pan or hard anodized handi can be used in all kitchens.

Is daily cooking in Hard anodised cookware safe for my health?

Yes the hard anodised cookware is absolutely safe for your health and well being, it is made by chemically treating aluminum, where the metal is sealed and does not come in direct contact with the food being prepared. Another advantage of using this cookware is that it does not release any kind of foul toxins into the food .

Does hard anodised cookware consume less fuel?

Yes the hard anodized cookware heats up much faster since the aluminium is a good conductor of heat, it retains the heat as well for a longer time frame. This enables us to use less fuel which would normally be consumed to cook the same dish in another cookware. So we are contributing in our own small to conserving energy by using the hard anodised cookware.

Is hard anodised cookware economical?

Yes, contrary to the illusion the hard anodized tope or the hard anodised saucepan is rather economical. It is very long lasting and looks the same even after being used for years on end. So in short we pay a small amount for a cookware which will have a long life span, so minimum payment and maximum usage.

Hard anodised cookware is very popular these days since it’s extremely durable and economical as well. The even distribution of heat while cooking makes it an absolute winner since in today's fast paced world, we end up saving those precious moments. The only drawbacks of this cookware is that it isn't dishwasher friendly. But the fact that it’s super sturdy and its surface never chips or peals gives home chefs adequate reasons to stock up on this resilient cookware. So go out there and get one of your own aluminum beauties and let your kitchen sparkle.

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