1 Cookware, 10 Recipes for Ganesh Chaturthi

As children, Ganesh Chaturthi meant more than just bringing Bappa home — it was ten days of joy, devotion, and of course, food that made the whole house smell like tradition. The house gleamed with brass plates and diyas. The mornings began with the fragrance of incense mixing with the aroma of steaming ukadiche modak, the sizzle of tempering for batata bhaji, and the sweet, nutty scent of jaggery melting in ghee. We all remember sneaking the ladoos with our little hands before they had a chance to cool. 

Our mothers and grandmothers would be at the heart of it all, moving between the stove and the prayer room, somehow managing to prepare a full festive feast while also making sure every guest felt welcome. They had a knack for cooking large quantities without losing the homemade taste. Today, our lives move faster, and fortunately, the essence and tradition of Ganesh Chaturthi cooking have thrived. In many modern kitchens, one humble cookware quietly carries forward that tradition while saving us time, the pressure cooker.

This Ganesh Chaturthi, here are 10 delicious, traditional recipes in your favourite Vinod Cookware Pressure Cooker, proving that one pot can truly do it all.

1. Ukadiche Modak

A beloved delicacy for Ganesh Chaturthi, these steamed rice dumplings filled with coconut and jaggery are considered Lord Ganesha's favourite treat. A pressure cooker’s steaming plate ensures they turn out soft, moist, and perfect every time, cutting down steaming time without compromising on authenticity.

2. Chana Sundal

A South Indian delicacy offered to Bappa. For a simple but nutritious offering, cook soaked chickpeas in a pressure cooker and then mix them with a tempering of mustard seeds, curry leaves, and fresh coconut. A simple yet wholesome naivedya!

3. Batata Bhaji

This golden turmeric-spiced potato stir-fry is a must-have for festive lunches. Pre-boiling potatoes in a pressure cooker saves time and ensures even cooking, ready for a quick tempering in ghee.

4. Moong Dal Payasam

A creamy dessert made with moong dal, jaggery, coconut milk, and cardamom. The pressure cooker softens the dal in minutes, letting you focus on achieving that rich, festive flavour.

5. Puran for Puran Poli

Making puran is a breeze when you use a cooker. Cook chana dal until soft, mash, then blend with jaggery and ghee. This way they get ready for stuffing into your warm polis pretty quickly.

6. Masala Rice

A fragrant one-pot meal for post-aarti lunch. Cook rice with vegetables, goda masala, and ghee in your pressure cooker, releasing aromas that make the whole house hungry.

7. Kothimbir Vadi

This savoury Maharashtrian snack is crafted from fresh coriander, gram flour (besan), and a blend of spices. Steam the batter in your pressure cooker for a firm texture, then slice and shallow fry until crisp.

8. Sabudana Khichdi

Made with sago pearls, peanuts, potatoes, and green chillies, this dish is perfect for those observing a fast (vrat). Gentle steaming in a pressure cooker keeps the sabudana soft yet separate, avoiding the common mushy texture.

9. Sweet Coconut Ladoo

Roast coconut in the cooker base, add condensed milk, and cook until the mixture binds. Quickly form the mixture into warm ladoos for a festive and easy sweet.

10. Vegetable Stew

A light, comforting dish made with seasonal vegetables and coconut milk. Pressure cooking the vegetables keeps them tender while preserving their vibrant colours and flavours.

Why the Pressure Cooker is the Best for Ganesh Chaturthi Cooking

During Ganesh Chaturthi, the kitchen often turns into a marathon zone with multiple dishes to prepare. A Vinod Cookware Pressure Cooker makes the process faster and smoother:

• Locks in flavour and nutrients for authentic taste.

• Reduces cooking time so you can spend more moments in celebration.

• Versatile — steam, boil, roast, or simmer in the same pot.

• Energy-efficient for eco-friendly festive cooking.

With its sturdy build, safety features, and induction compatibility, it’s a true heirloom for the modern home — much like the recipes passed down from our elders.

This Ganesh Chaturthi, let the whistles of your pressure cooker blend with the chants of “Morya Re!” in the background. One pot, ten recipes, and countless memories — all made possible with the same love our grandmothers put into every festive meal.

Because while times change, the joy of feeding loved ones during Bappa’s visit never does.