Here's how to tackle excessive heat this summer

The heat strikes you the moment you step out of the house and take just ten steps toward your destination. The only sigh of relief comes when the god of the wind blows a breeze past you or when you finally reach an air-conditioned or well-ventilated space with some shade. The summer heat is in full force, and staying cool within the confines of our homes also becomes difficult without fans or air conditioning. This struggle is even worse for those who have to turn off these cooling appliances and stand in the kitchen for hours, ensuring everyone is well-fed and functioning efficiently—even in the harshest heat. 

It’s an annual predicament: when the summer sun blazes and excessive heat turns our kitchens into saunas, cooking can feel like an unbearable task. However, with the right strategies, tools, and cookware, you can keep your meals delicious while keeping your kitchen cool. Here’s a guide to summer cooking hacks that will help you breeze through the hottest months with ease.

1. Minimal Cooking or Choose No-Cook Recipes

One of the easiest ways to combat excessive heat while cooking is by minimizing the time spent near a stove. Consider no-cook meals like salads, cold sandwiches, and fresh fruit platters. Dishes such as hearty soups and overnight oats allow you to eat well without heating your kitchen. 

If cooking is necessary, choose quick-cooking foods like stir-fries or one-pot meals that reduce heat exposure. Quick and efficient, stir-frying allows you to cook vegetables and proteins in minutes. Use Vinod Cookware’s stainless-steel woks for even heat distribution and a perfect sear. If you have an outdoor grill, take advantage of it! Grilling minimizes heat indoors and adds a smoky flavour to your food.

2. Utilize Your Pressure Cooker:

These appliances are lifesavers during a heatwave. They generate less ambient heat compared to traditional cooking methods. Set your pressure cooker on the stove and forget it! You can get so many things done, while your Nutrimax Pressure Cooker from Vinod Cookware quickly cooks grains, beans, and meats, reducing cooking time significantly and minimizing heat exposure. This is one of the best pressure cookers which has Maximum Nutrient Retention Technology and is built with premium SAS Metal Technology. Not only does it retain nutrients, but it also has multiple safety features, induction compatibility, and advanced material technology built to ensure you get the best features at an unbelievable price.

3. Embrace Cold and Refreshing Beverages

A summer meal isn’t complete without a refreshing drink. Use Vinod Cookware 24 Hours Hot or Cold Bottles to keep beverages like iced tea and lemonade, ensuring a cool and refreshing dining experience. You can prepare infused water by adding fruits, herbs, and vegetables to your water for a flavourful and hydrating beverage. Blend fruits, vegetables, and yogurt for a nutritious and cooling treat.

4. Utilize Lightweight and Heat-Resistant Cookware

Heavy cookware retains heat longer, making it less ideal for summer cooking. Opt for Vinod’s Aluminum Cookware or Triply Stainless-Steel Cookware, which distribute heat evenly and efficiently without making your kitchen feel like an oven. Non-stick pans also require less oil and shorter cooking times, preventing unnecessary heat buildup.

5. Use Induction Cooktops for Efficient Heat Management

Traditional stovetops emit substantial heat, making your kitchen even warmer. Also, they require cooling fans to be shut off to ensure the flames do their work. Switching to an induction cooktop is a game-changer during heat waves. Induction cooking generates heat directly in the cookware, reducing ambient heat. Vinod Cookware offers a wide range of induction-friendly cookware, making it a great choice for summer cooking.

Never fret heat! Now, go forth and conquer that kitchen, armed with your newfound knowledge and trusty cookware from Vinod Cookware. Embrace the challenge, and let your inner chef shine, even when the sun is trying its hardest to steal the spotlight. You’ve got this, and your tastebuds will thank you.