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How to make Soft Roti/Phulka with Roti Tawa

For many of us, the aroma of freshly made rotis is synonymous with home. It’s a comforting, nostalgic scent that evokes memories of childhood – of sitting around the dining table, the warmth of family, and the simple joy of sharing a meal. This humble flatbread, a cornerstone of countless Indian households, transcends regional boundaries. It's more than just food; it's an experience. A soft, puffed-up roti, paired with dal or curry, is a symbol of love and care, passed from the hands of the maker to the heart of the eater.

While achieving that perfect balance of soft, pillowy texture and light char may seem like a culinary secret passed down through generations, with the right technique and the essential tool – a high-quality roti tawa – you can become a roti-making maestro in your own kitchen. 

Let's get equipped with step-by-step instructions, essential tips, and the undeniable advantage of using a superior roti tawa to make the perfect soft phulka roti.

Gather your ingredients:

  • Atta (whole wheat flour) - 2 cups

  • Lukewarm Water - As needed (approximately ¾ cup)

  • Salt - 1 tsp

  • Ghee or vegetable oil - For kneading and cooking

Knead the Dough

A well-kneaded dough is the foundation of soft rotis. Follow these tips:

  1. Start Mixing: Begin by sifting the atta into a large mixing bowl. This aerates the flour, resulting in a lighter and fluffier roti. Add the salt and mix well using your fingertips. 

  2. Knead to Perfection: Gradually add water, a little at a time, and begin kneading the dough. Aim for a soft, slightly sticky consistency. If the dough feels dry, add more water by tablespoons; if too sticky, add a sprinkle of flour. Knead the dough until it becomes soft and pliable. It should not stick to your hands but shouldn’t feel dry either. This process typically takes 8–10 minutes.

  3. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 20–30 minutes. Resting allows the gluten to relax, making the rotis soft and easy to roll.

Roll It Out

  1. Divide the Dough: Pinch small, equal portions of the dough and roll them into smooth balls.

  2. Dust Lightly: Sprinkle a little flour on your rolling surface and rolling pin to prevent sticking.

  3. Roll Evenly: Roll the dough ball into a thin, even circle of about 6–7 inches. Avoid pressing too hard, as uneven thickness can hinder puffing.

Cook on a High-Quality Roti Tawa

Now comes the magic – the Roti Tawa from Vinod Cookware. The choice of cookware plays a crucial role in achieving perfectly cooked rotis. A high-quality roti tawa like Vinod Cookware's distributes heat evenly across its surface, preventing hot spots that can burn your rotis. The high-quality construction heats up quickly and retains heat exceptionally well, ensuring consistent cooking throughout your roti-making session.

  1. Preheat the Tawa: Place the tawa on medium-high heat and allow it to preheat. A well-heated tawa prevents sticking and ensures uniform cooking.

  2. Cook the First Side: Place the rolled-out roti on the hot tawa. Let it cook for about 15–20 seconds or until bubbles appear.

  3. Flip the Roti: Turn the roti over using tongs and cook the second side for 20–30 seconds.

  4. Final Flip for Puffing: Flip it once more, pressing gently with a clean cloth or spatula to encourage puffing. If the roti is rolled evenly and cooked on a high-quality tawa, it should puff up beautifully.

A good roti tawa allows for easy flipping without tearing the delicate dough. The smooth, non-reactive surface of Vinod Cookware's roti tawa prevents the roti from sticking, making flipping a breeze.

Keep It Soft

  1. Transfer Immediately: As soon as the roti is cooked, transfer it to a plate and spread a small amount of ghee or butter for added softness and flavour.

  2. Store Properly: Keep cooked rotis in a container lined with a clean kitchen towel to retain moisture.

Soft, puffed-up rotis are not just a sign of skill but also an expression of love for your family’s meals. Let every bite reflect your dedication to perfection. So, grab your Vinod Cookware roti tawa and start practicing today!

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