Must-have Breakfast and Snacks Kitchenware

What to make for breakfast?

Not only is this the first question of the day for most of us, but it is also the most important question.

Breakfast is the most significant meal of the day. It replenishes our energy, kickstarts our metabolisms, provides fuel for brain power, and helps make the day more active and productive. Even when most of us are already aware of the long-term harmful effects of not eating breakfast, preparing and cooking breakfast at home is often overlooked due to busy schedules.

Indian cuisine offers a diverse array of mouthwatering options for breakfast. With the right kind of kitchenware/ cookware, scrumptious Indian breakfast food can be made with ease and in less time. So, if you enjoy a satisfying, refreshing breakfast that energizes you for a vigorous start to the day, here are the must-have breakfast and snack kitchenware products to help ease your morning schedule.

Place a few chopped vegetables between two buttered breads. Place it carefully in a gas toaster, toast it and in 10 minutes you have a filling and hearty breakfast ready. Sandwiches are one of the most easy-breezy breakfast / snack recipes. Depending on time availability, mix and match some sauces and herbs, and add a few extra ingredients like meat or paneer, you can have a different sandwich the entire week and still have more varieties to make the next week! Our Vinod Zest Non-Stick Gas Toaster comes in handy if you have a couple of sandwiches to make. It is made up of thick aluminum and three layers of non-stick coating which lessen the chances of you burning your sandwiches while allowing you to use minimal oil. And, yes, the non-stick coating is non-toxic and scratch-proof.

If you have a family to feed early in the morning, we suggest Double Griller sandwich maker.  It has a clam-shaped design with a magnetic clasp seal for dual-sided cooking.

Paniyarakkal are a special kind of pan used to prepare paddu or paniyaram. Paniyarams are South Indian crisp pan-fried rice lentil dumplings. The Paniyarakkals have several pits in which the batter is poured and steamed to make paniyarams. Paniyaram is a healthier breakfast / snack option since it is rich in protein and fibre, and low in calories. You can also make paddus with your twist by adding vegetables and other ingredients to the batter to increase its nutrition quotient.

 Non-stick Paniyarakkal Pans are perfect for quickly preparing Paniyaram as they require very less amount of oil. Quality Paniyarakkals are hard to find, but you can find these at Vinod Cookware. Cast Iron Paniyarakkals can also become a part of your legacy and be passed down through generations!

1. Steamer / Multipot

Steaming is one of the healthiest methods of cooking food. Steaming doesn’t require the use of oils or fats, making it a lower-calorie cooking option. Because steaming is a gentle cooking process, it helps retain the natural flavours, colour, and texture of vegetables, seafood, and meats. A Steamer or Multipot comes with assorted plates that help cook idlis, dhoklas, patras, etc. efficiently and with ease. 

Whether you're looking to maintain a healthy diet or simply encourage yourself to eat home-cooked food more often, these kitchenware products are worth incorporating into your everyday cooking routine.