Save Gas & Cook Faster with SAS Bottom Cookware

The comforting hiss of the pressure cooker. The aroma of tadka that fills the home before dinner. The joy of cooking your signature dish just right — until the gas cylinder runs out mid-way, or the flame seems to take forever. Every home cook knows this silent frustration. What if your cookware itself could help you save gas, cook faster, and make every minute in the kitchen count?

That’s exactly the idea behind Vinod Cookware’s SAS Bottom technology — a small innovation that makes a big difference to your daily cooking.

For over five decades, Vinod Cookware has believed that true innovation doesn’t just lie in fancy finishes, but in craftsmanship that simplifies everyday life. The SAS Bottom Cookware range is a reflection of that belief — engineered to blend precision, performance, and practicality so seamlessly that it feels like second nature in your kitchen.

The Heart of Efficiency — What Is SAS Bottom Technology?

SAS stands for Sandwich Bottom, a tri-ply fusion that redefines how heat moves through your cookware. It’s a design born not in a laboratory, but from decades of listening to Indian kitchens — where every whistle, simmer, and stir tells a story of efficiency and patience.

Each SAS Bottom vessel combines:

• A stainless steel inner layer that preserves purity and flavour.

• An aluminium core for lightning-fast and even heat distribution.

• A stainless steel outer layer that adds strength and induction compatibility.

This layered fusion ensures uniform heating and faster cooking, even on low or medium flame — saving both gas and time. From fluffy rice to slow-cooked curries, every dish comes out perfectly cooked with minimal supervision.

Fuel Efficiency That Goes Beyond Savings

In many Indian homes, gas cylinders are a monthly reminder of household costs. But with SAS Bottom cookware, every bit of gas is used efficiently and effectively. Because heat spreads evenly and retains longer, you can cook on medium or low flame, drastically reducing fuel consumption over time.

It’s not just about saving money — it’s about embracing environment-friendly cooking. Using less gas means fewer emissions and a smaller carbon footprint. With every simmer and sauté, you’re contributing to a more sustainable planet — one kitchen at a time.

Time-Saving Cookware for Busy Homes

In today’s kitchens, time is a precious ingredient. The SAS Bottom range heats up quickly and retains temperature efficiently, allowing you to cook in less time without compromising on taste.

Imagine your dals simmering evenly while you prep your next dish, or your tea boiling faster before work. It’s the kind of practical cookware that simplifies routines and brings calm to everyday chaos.

And that saved time? It’s yours — for the laughter around the table, the quiet cup of chai, or the stories that unfold over dinner.

Craftsmanship You Can Trust

With decades of experience, Vinod Cookware understands that great cookware must be both beautiful and built to last. Each SAS Bottom piece is crafted from premium stainless steel, bonded with precision to ensure no warping, no corrosion, and consistent performance year after year.

From the SAS Bottom Kadai that fries pakoras to perfection, to the Saucepan that brews your morning tea, every vessel is a balance of elegance, reliability, and smart design.

This is cookware made not just to withstand heat, but to stand the test of time.

Emotion in Every Efficiency

There’s something quietly emotional about a kitchen that runs smoothly. The rhythm of cooking — the stir, the steam, the simmer — becomes almost meditative when everything works just right.

SAS Bottom Cookware transforms that everyday experience. You save energy, reduce waste, and create more time for what truly matters: sharing food, stories, and moments with the people you love.

It’s not just efficient cookware — it’s a reflection of care, for your family and for the planet.

Because at Vinod Cookware, we believe every flame deserves respect — and every meal deserves perfection.