articles » #AsianCooking #CookingTechniques #IndianCooking

Sauteing and stir-frying are popular cooking techniques in Asian cooking. They may sound similar but stir-frying usually involves much higher-temperature cooking than sauteing. When it comes to stir-frying, sautéing, deep-frying, or even simmering, two popular cooking vessels often come to mind: the Indian Kadai and the Asian Wok. Again, these kitchenware products may look similar at first glance, however, they offer distinct features, each...