articles » #CastIronTawa #dosapan #makingdosa #howtomakedosa

To most Indians, the quintessential South Indian breakfast dish – Dosa- is a national treasure. Its thin, golden crispy exterior and fluffy white interior are a symphony of textures tantalizing taste buds across the country. With creative variations from Masala dosa, Mysore dosa, Neer dosa, and many more, Dosas have increasingly become so popular there are outlets all across the country that serve just...