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Tips and Tricks to Cook Indian Food Faster!
onAccording to Ayurveda, Indian food is made up of 6 primary tastes – sweet, sour, salty, bitter, pungent, and spicy. A proper Indian meal should ideally consist of a perfect balance of all these tastes and which is why Indian food is known all over the world for its flavour, taste and sheer variety. However, there is a common misconception that cooking Indian food...