Triply Cookware Recipes That Beat Zomato/Swiggy Delivery Time

At some point, convenience quietly replaces intention. We stop asking why we eat the way we do and begin defaulting to delivery apps—meals outsourced for speed, often at the cost of freshness, control, and well-being. For many, this awareness arrives quietly - through a moment of self-reflection that questions convenience, cost, and long-term well-being. If you’ve begun consciously choosing to cook at home rather than outsource your meals, these are the recipes designed to meet that intent - dishes that comfortably beat Zomato and Swiggy delivery times, without the hidden cost to your health or your pocket.

These are chef-style Indo-Asian recipes designed to outpace delivery.

Recipe 1: Chilli Paneer, Restaurant-Style (Vegetarian)

Cookware: SAS Pro Triply Kadai

Time: ~30 minutes

Chilli Paneer is often overcooked, soggy, or drowned in sauce. The secret lies in controlled heat and quick transitions—exactly where triply cookware excels.

Start by heating the kadai on medium flame. A touch of oil goes in, followed by cubed paneer that’s been lightly dusted with cornflour. The even heat allows the paneer to develop a golden crust without sticking. Remove and set aside.

In the same kadai, add garlic, ginger, spring onion whites, and sliced capsicum. The SAS Pro Triply Kadai responds instantly when you raise the flame—no waiting, no burning. A quick splash of soy sauce, vinegar, and green chilli paste follows. Reduce the flame, return the paneer, and toss gently.

Finish with spring onion greens and a drizzle of sesame oil. The sauce clings, not floods. The paneer stays soft inside, crisp outside. From pan to plate in under half an hour—comfort food that arrives hot, not lukewarm.

Recipe 2: Pepper Chicken Stir-Fry (Non-Vegetarian)

Cookware: SAS Pro Triply Fry Pan

Time: ~35 minutes

This dish borrows from Indo-Chinese kitchens but leans into technique rather than heaviness.

Heat the fry pan until just hot enough that a drop of oil shimmers. Add thinly sliced chicken thighs, avoid overcrowding. Triply construction ensures a proper sear instead of steaming. Remove once lightly caramelised.

Lower the heat slightly and add crushed garlic, ginger, and cracked black pepper. Deglaze with a splash of stock or water, scraping up the flavour. Return the chicken, add soy sauce and a hint of vinegar, and toss vigorously.

Because the pan holds heat evenly, the sauce reduces quickly without sticking. Finish with onions and spring greens for crunch. The result is bold, aromatic, and deeply satisfying - faster than delivery, and far fresher.

Quick Recipes That Win on Speed

When time is tight, these dishes come together in 15–20 minutes, using different pieces from the SAS Pro Triply range:

1. Burnt Garlic Veg Fried Rice

Cookware: Triply Saucepan

Leftover rice tossed with garlic, vegetables, and soy sauce. The even base prevents scorching while achieving smoky depth.

2. Egg & Spring Onion Omelette Wrap

Cookware: Triply Tawa

Soft omelette, crisp edges, rolled with sauces. Faster than ordering a wrap and far cleaner flavours.

3. Thai-Inspired Coconut Noodles

Cookware: Triply Saucepan

Coconut milk, curry paste, noodles, and vegetables. Gentle, even heat prevents splitting and speeds up cooking.

4. Spicy Mushroom Stir-Fry

Cookware: Triply Fry Pan

High heat, minimal oil, maximum flavour. Mushrooms brown beautifully instead of releasing water.

Triply cookware changes the pace of cooking through precision. When heat spreads evenly across the pan, sauces reduce faster, proteins sear more cleanly, and vegetables stay crisp. The result is food that reaches the table while it’s still at its peak, often before a delivery rider even finds your building.

Delivery has its place. But there’s something deeply satisfying about hearing oil sizzle, watching a sauce thicken, and plating a dish while it’s still at its peak. With the right cookware, home cooking doesn’t compete with delivery , it outpaces it.

The SAS Pro Triply range quietly supports this rhythm. No drama. No shortcuts. Just cookware that lets good technique shine - one fast, flavourful meal at a time.