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The very first thing you need to know about hard anodised cookware is that it is not like your typical cookware. How are they made you ask? Well, aluminum cookware is dipped in sulphuric acid and a strong electrical charge is driven through the metal. This electric charge hardens the mental and makes it scratch resistant and more durable than your usual aluminum cookware....

Taking care of the utensils you use to cook your food, is as important as taking care of your health. How long your non-stick cookware lasts, depends entirely on you. There are a lot of mixed signals regarding whether or not to take care of your non-stick cookware. But if you wish to use your non-stick cookware for a longer duration, some basic care...

Marathi and Konkani Hindus celebrate this day as their traditional new year. Many people mark the occasion by raising a special Gudi flag, which consists of a silk banner with a garland of flowers and leaves atop an upturned drinking pot. The Gudi can be seen from windows, roofs, and even trees. It is customary to visit friends and relatives on this day. Here...

The most active space in any household is the kitchen area. There is a lot to think about while organising a kitchen because along with navigating drawers, cabinets, etc., one also has to ensure that necessary tools are accessible. We have made a list of things you can do or keep in mind when organising your kitchen. These tips also include cleaning/storage hacks.  ...

  Holi is celebrated in India with great pomp and joy. In fact, not only are our streets colourful on this day, so is our spirit. Then why shouldn’t our food be also as colourful? Here are 3 colourful Holi Dishes to Lit up your Holi Party –  DAHI VADA Blend 1 cup overnight soaked & drained urad dal in a mixer grinder, add...

  Trust us when we tell you that when you are really hungry but too tired to cook, the 3-in-1 Vinod Pressure Cooker will be your savior. We have prepared a list of quick, lip-smacking recipes that you can cook in just under 30 minutes. Dal Khichdi Ingredients: 1 cup tuvar dal, 1 cup rice, ¼ tsp turmeric powder, ½ hing, 1tbsp ghee, 2...