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Are you wondering “When can I start to teach my kids to cook?”. Well, the answer is kids can be taught to cook or help in the kitchen the moment they can stand on their tiny little feet.  The kitchen can be a magical place, filled with the science of cooking and the joy of creation. Cooking together with kids is a wonderful opportunity...

Diwali, the festival of lights, is a time for celebration, togetherness, and expressing gratitude. It is widely considered the perfect time to show appreciation to your employees, clients, and business partners. As a corporation, finding the perfect Diwali gift for employees, clients, or business associates can be a challenge. This year, why not consider gifting something practical and delightful to symbolise the meaningful connections...

What to make for breakfast? Not only is this the first question of the day for most of us, but it is also the most important question. Breakfast is the most significant meal of the day. It replenishes our energy, kickstarts our metabolisms, provides fuel for brain power, and helps make the day more active and productive. Even when most of us are already...

Steaming food is the most straightforward way of cooking without sacrificing nutrients or adding extra fat. It is comparatively a healthier way to cook vegetables, meats, and seafood. Also, steaming food is the easiest way to prepare your food after a long hard day at work.   Steaming food involves very basic steps. Bring water to boil and let the steam cook the food. While...

A sandwich is likely one of the quickest and most convenient meals to prepare. When made with the right ingredients, it’s not only nutritious but it is also very versatile since you can have it for breakfast, lunch, and dinner. A sandwich maker further simplifies the process, allowing you to create delicious sandwiches with minimal effort. Additionally, a gas toaster or a sandwich maker...

Sauteing and stir-frying are popular cooking techniques in Asian cooking. They may sound similar but stir-frying usually involves much higher-temperature cooking than sauteing. When it comes to stir-frying, sautéing, deep-frying, or even simmering, two popular cooking vessels often come to mind: the Indian Kadai and the Asian Wok. Again, these kitchenware products may look similar at first glance, however, they offer distinct features, each...