How to choose cookware for traditional and modern cooking
Imagine using an aluminium pan to fry your eggs. Or imagine making pancakes in anodised cookware. The cooking process will be frustrating as the ingredients are more likely to stick to the utensils. The way you prepare your meal and how it tastes, depend on the type of cookware you use. Cookwares are constructed with a certain cooking technique in mind. One cannot simply use non-stick cookware for deep frying. A traditional iron kadai or a wok is more suitable to cook dishes that require deep frying. We seek to provide guidance on using modern cooking tools that work seamlessly with both traditional and modern cooking methods.
Traditional and Modern Cookware
One often can get confused while buying utensils. Mainly because of the lack of awareness regarding which utensils to buy and the best usage of each kind. There is a plethora of materials used to make culinary tools. However, wood, bamboo, and stainless steel are the most commonly employed metal to manufacture cooking utensils and culinary tools. Wood, bamboo, and stainless steel have their own strengths. Because of its strength, use, and availability, wood is good for a novice chef who still has not developed great cooking skills. As it is easier to manoeuvre, wooden utensils give more control to the chef over the cookware. Bamboo is similar but they are not cost-effective. The metal that has taken over the kitchen utensils industry by storm is stainless steel. This alloy can withstand high temperatures, is easy to maintain, and does not degrade quickly.
Traditional Cooking methods are still relevant
We are nearly completing the year 2022, and traditional cooking methods are still implemented by chefs and home cooks even today. With proper training, anyone can learn to use kitchen tools. The only thing that separates people from choosing wooden spoons over stainless steel spoon is comfort.
Traditional utensils are generally not used in modern cooking, but since they allow cooks to use sight, smell, touch, and sound senses, it enhances their cooking experience. They feel closer to the food that’s being prepared which improves the overall cooking experience. Traditional utensils like iron kadai are used for deep frying as they allow observation guaranteeing more control over the food being cooked. Similarly, tandoor dishes can only be cooked perfectly in a traditional Indian clay pot. You may not find wooden spoons being used in modern cooking. However, they are generally preferred because they do not rust even when used with acidic ingredients.
Embracing modern culinary methods is equally important. Cooking methods like sauteing and tempering have been a part of Indian tradition for a long time. However, sauteing and tempering in good quality modern non-stick cookware is advisable as they tend to consume less oil than traditional cookware. The increase in health awareness among people is one of the driving factors in boosting the global demand for non-stick cookware. Did you know? As per a report by Data Bridge Market Research, the Indian non-stick cookware market is growing at a CAGR of 6.5% in the forecast period of 2022 to 2029 and is expected to reach ~ USD 1 billion by 2029.
Décor also influences cookware
Contemporary cookware harmonises and complements modern architectural & household interior designs. Therefore, aesthetically pleasing designer cookware is more likely to be found in modern gourmet kitchens. Wooden cutleries are more likely to be found in the traditionally designed kitchen with wooden carpentry.
If you need help, you can check out our blog on kitchen essentials here.
Comfort comes first. The secret to successful cooking in the kitchen is being comfortable with the tools and cookware you are using. Traditional or Modern, if you feel easy with the utensils, the food will be delectable and scrumptious. Keep the above facts in mind while choosing the right cookware and tools for yourself and make sure you check out the wide range of top cookware products manufactured by Vinod Cookware today!